INGREDIENTS

• 50ml Leonista 100% Karoo Agave Honey Reposado
• 300ml Fresh Mandarin, Orange or Naartjie Juice
• Juice of one lime
• Chilli & Lime salt for the glass rims (optional)
• Mint leaf for garrnish

METHOD

• Pour the mandarin juice into ice trays and freeze until solid.
• Tip the frozen juice cubes into an Omniblend jug, and add the lime and Honey Reposado. Blend on high until combined.
• Optional: Sprinkle chili lime salt on a plate, dip the glass rims into water, and then into the salt mix. Set aside.
• Pour the frozen margaritas into the glasses and serve immediately

TIP FROM LEONISTA:

Our mandarins are super sweet and delicious in South Africa. We have used the new Honey Gold range from Woolworths. If yours are a little tart, add some sugar syrup for sweetness. Sugar syrup can be made by combining equal weights of water and white sugar, and heating the mixture until the sugar dissolves.