Raspberry Rose Smash

Raspberry Rose Smash
Short Description
Raspberry Rose Smash


  • 100g raspberries
  • 2 tsp castor sugar
  • 1 juicy lime
  • 2 tbsp rosewater
  • 100ml Leonista 100% Karoo Agave Blanco
  • 840ml Happy Culture Raspberry Hibiscus


Using the back of a spoon, smash the berries into a chunky pulp with the castor sugar.

Add Blanco and rose water before squeezing in the juice of the lime (you should have about 40ml).

Divide the mixture between 4 glasses and fill the glass halfway with crushed ice.

To finish top up the drinks with kombucha and serve immediately.


(Designed and shot by the Culinary Cartel)

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