A Mari Indian Ocean gin is distilled with ocean water and fragrant East African botanicals. After distillation it is infused with Kenyan Chai which gives it its distinctive golden colour.
Juniper, coriander, Swahili lime, lemon, Swahili lime leaves, Ajwain seed, Madagascan pink pepper, turmeric, cardamom, angelica.
A Mari Indian Ocean gin is infuses post-distillation with Kenyan Chai: Kenyan Black Tea, Cinnamon, Black pepper, Ginger, Cardamom, Clove
Soft spice with cinnamon, cassia and nutmeg, along with a touch of citrus. A smooth mouthfeel with delightfully fresh leafy notes and a pinch of pink peppercorns, neatly rounded out by resinous flavours of coriander and juniper.