Grappino - a new take on Italy's grappa and coffee staple

Grappino – a new take on Italy’s grappa and coffee staple
Short Description
Grappino - a new take on Italy's grappa and coffee staple
Description

Grappa and coffee may be a staple in Italy - better known as Caffè Corretto or Espresso Corretto - but as Jamie Oliver explains here, it may be even better shaken and chilled... with some amaretto too!

Ingredients

  • 20ml grappa
  • 15ml amaretto
  • 1 espresso shot
  • 20ml cream (soya or diary)
  • Grated nutmeg, to serve

How to mix

Shake the grappa, amaretto liqueur and espresso over ice in a shaker, and pour in a glass or cup. Slowly pour the cream on top so it forms a layer. Garnish with a grating of nutmeg.

Courtesy of Jamie Magazine

Original recipe by Giuseppe Gallo

  • Grappino – a new take on Italy’s grappa and coffee staple

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