Grappa and coffee may be a staple in Italy - better known as Caffè Corretto or Espresso Corretto - but as Jamie Oliver explains here, it may be even better shaken and chilled... with some amaretto too!

Ingredients

• 20ml grappa
• 15ml amaretto
• 1 espresso shot
• 20ml cream (soya or diary)
• Grated nutmeg, to serve

How to mix

Shake the grappa, amaretto liqueur and espresso over ice in a shaker, and pour in a glass or cup. Slowly pour the cream on top so it forms a layer. Garnish with a grating of nutmeg.

Courtesy of Jamie Magazine

Original recipe by Giuseppe Gallo